“There's a taste of cod in all my tunes,” Norwegian composer Edvard Grieg the moment claimed. It’s a coda which can be stated to operate via the remainder of Norway’s tradition and background as well, with the long-lasting fish showing on crests and coats of arms in cities and villages up and down the Coastline.With its Michelin star, Kontr

Lofoten Fiskerestaurant’s menu features many different vintage Norwegian seafood dishes like grilled cod, fish soup, and lutefisk. Their seafood platter, which incorporates a choice of the freshest fish and shellfish, is usually a standout dish that’s ideal for sharing.With Every sip, a single gets a style from the country’s previous, its tra